In the spirit of keeping things simple, I love taking the fresh, local veggies that are available this time of year and making some quick and easy veggie sandwiches for lunch or dinner. Just start with any veggies you have on hand…..
and start chopping. I just throw them all in a big bowl…..
and add olive oil, salt and pepper to taste.
And now it’s time to just empty it all onto a big pan to pop in the oven at 375 degrees or into a grill basket and put on the grill.
While the veggies are cooking, I slice up a couple of pieces of bread and, in this case, grate some fresh mozzarella. I also like it with feta or goat cheese but this is what I had on hand.
When the veggies are almost done, I add a few tomatoes and return it to the oven until the tomatoes are soft.
And, that’s all there is to it! I heap the veggies on some toasted bread, add the cheese and dinner is served!
It’s fast, easy, delicious and healthy. What could be simpler. And I love that it can be done on the grill on those days when it’s just too hot to put the oven on.
Hope you’re all taking advantage of the fabulous produce available this time of year. Have a wonderful week.